Essay/Term paper: Homemade sauce

Essay, term paper, research paper:  High School Essays

Homemade Sauce





How many people would enjoy eating pasta with real homemade sauce, made naturally



with no preservatives. Did you know that the canned sauces that you buy from the stores



are more expensive and not as healthy for you as opposed to a homemade sauce that you



can make yourself.



I personally know several families that make their own homemade sauce from



scratch.I even know an owner of a pizzeria who makes his own homemade sauce to



reduce his costs and to add quality to the tastes of his foods.I learned how to make



homemade sauce from my parents.



The effectiveness of making a good homemade sauce depends on two



factors.Having the right equipment and ingredients and making sure you follow each



step carefully.First I will tell you how to prepare the tomatoes for the sauce.Then I will



demonstrate while telling you how to make your own homemade sauce.



In order to make your sauce come out and taste the way it should one must follow



these steps correctly.In the preparation stage you should make sure to have fresh ripe



tomatoes,preferably Plum Tomatoes because they have less water in them.My parents



actually grow the tomatoes themselves in their garden but you can purchase these same



tomatoes at your local grocery store.In preparing your tomatoes you should rinse them



off whith cold water.Then you must cut off the stems and any bad parts of the



tomatoes.Next you cut the tomatoes into chunks and put the into a big pot to cook until



the tomatoes become soft.Once your tomatoes have become soft they must be ran through



a strainer which removes the seeds and skin from the tomatoes.At this point the tomatoes



become a liquified sauce.Next you boil the liquified sauce for another thirty minutes,and



have clean jars with their tops nearby.You should also have fresh leaves of bazel ready to



add to the sauce.Now you are ready to scoop up the sauce and begin filling up the



jars.When the jars are filled up about a half an inch from the top you add a teaspoon of



salt and a leaf of basil to add flavor.You are now ready to apply the lids to the jars and



tighten them well and turn each jar upside down until each one is sealed tightly.This



prevents spoiling of each jar.





Now that you know how to prepare your tomatoes for the sauce,you are ready to



learn how to make your own homemade sauce.The purpose of this first step is to prepare



your tomatoes.





Now I will start telling you how to make your homemade sauce.Let me begin by



demonstrating the final steps.You cut pieces of onions and garlic and add them into a pot



with pure olive oil and saute until the onions and garlic become a light brown color.Now



we are ready to add the tomato sauce that I have already prepared into the pot.Next let the



sauce simmer for about forty minutes on a low flame.At this point the sauce is ready to



put on top of any type of pasta of your choice.





Overall,making your own homemade sauce can add quality to the taste of your



foods while adding the benefit of eating healthier.